Sometimes there are days when you just need comfort food. Old-fashioned, bad-for-you-but-oh-so-good comfort food. In the South, that means anything made with flour and salt. And it usually involves biscuits.
On warm summer mornings, I like room-temperature buttermilk biscuits paired with butter or jam. On chilly fall mornings, I like them piping hot, maybe even paired with gravy (oh yes. Sometimes you have to go all the way with your comfort food)
The Nobby Life 